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Chef Patrick Henriroux combines one of the wonderful Bresse chickens, complete with its leg tag, with wine, Port, cognac, and truffle juice in a pork bladder, seals it, and lets it poach.
Added on Jul 16, 2011 by samson6
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Time: 01:00 | Views: 40 | Comments: 0
  Chicken  Cooked  in  Pork  Bladder  Chef  Patrick  Henriroux  Easy  Kitchen  homemade  Recipe  Recipie  Dish  Cooking  Show  Cookery  Sho 
  Non-vegetarian Recipe cooking show  
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