Shrimps Tempura
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TEMPURA is a Japanese word used to describe foods that has been coated with batter, deep fried in oil, and can be served with one or more sauce. And you can use: shrimps, scallops, prawns.
Added on May 11, 2009 by ZainFathima
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Shrimp Prawn Chinese Recipe Cookery Show
Continental Recipes cooking show Non-vegetarian Recipe cooking show
Shrimp Prawn Chinese Recipe Cookery Show
Continental Recipes cooking show Non-vegetarian Recipe cooking show
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