Follow us

Parmigiano Reggiano mousse with pears
facebook  digg  delicious  newsvine  reddit  simpy  spurl  yahoo
Favorite  Add to Favorites     Feature  Feature This!     Inappropriate  Inappropriate     Share  Share
  • Currently 0.00/5

Rating: 0.0/5 (0 vote cast)

Type of abuse
Comments
Parmigiano reggiano cheese and pears, Academia Barilla chef Matteo Carboni show us how to prepare this elegant dessert, good for any occasion.
Added on May 5, 2010 by Samson
Video Details
User Details
Share Details

Post Comments
Comment on this video:

Comments: (0)
Related Videos