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Haleem Ramadan Recipe
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his video is to demonstrate how to make haleem or halim. It is a very popular Indian, Pakistani and delicacy of other south Asian countries that is very popular in the holy month of Ramadan. It is mostly eaten for and after Iftar. Haleem is mostly minced or diced meat with lentil. There are chicken, mutton, beef and lamb haleem.
Added on Jun 11, 2014 by maherbankb
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