Rum Baba Original Italian Recipe
Rating: 0.0/5 (0 vote cast)
The rum baba is part of the heart and art of Italian pastry-making. Make it from scratch by following this brand new videorecipe and, why not, fill your rum-soaked babas with custard and top with strawberries.
Added on Apr 3, 2014 by maherbankb
Video Responses (0)
Be the first to post a video response!