How To Make Mayonnaise
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Mayonnaise, often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. One of the mother sauces, mayonnaise is widely used across the world as spreads and in many dishes.
Added on Jan 4, 2014 by TeljaJoy