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Savoiardi Italian Sponge Finger Biscuits Recipe
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Savoiardi are light, fluffy Italian sponge finger biscuits lady fingers that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive.
Added on Jun 17, 2013 by maherbankb
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Time: 00:01 | Views: 117 | Comments: 0
  Cookeryshow  Cooking  Recipe  Ingredients  Savoiardi  Italian  Sponge  Finger  Biscuits 
  Continental Recipes cooking show  
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