Besan Doodh recipe - Milk with roasted chickpea - Traditional Punjabi drink
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Learn how to make this traditional Punjabi drink which is excellent for cold winter months as well as during pregnancy. It is a well known desi cure for Sore throat. It is really simple to make this drink by adding chickpea flour in ghee, roasting it and then adding it into milk with sugar.
Added on Oct 5, 2012 by Irenetreesa
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