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Meat cooked with tender tamarind leaves specialty of Andhra Pradesh and other South Indian states is a spice and taste so try this out.
Added on Oct 13, 2009 by Samson
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Time: 07:49 | Views: 36 | Comments: 0
  Chinta  Chinguru  Mamsam  Lamb  Mutton  Andhra  Pradesh  South  Indian  Spice  Cuisine  Recipe  Recipie  Cooking  Show  Vah  Re  Dish 
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