Haleem Recipe - Popular in Ramadan for Iftar
Add to Favorites 
Feature This! 
ShareRating: 0.0/5 (0 vote cast)
This video is to demonstrate how to make haleem or halim. It is a very popular Indian, Pakistani and delicacy of other south Asian countries that is very popular in the holy month of Ramadan. It is mostly eaten for and after iftar. Haleem is mostly minced or diced meat with lentil. There are chicken, mutton, beef and lamb haleem. It is also sold in restaurants. One should not be surprised if one sees haleem as street food in busy Indian or Pakistani cities.
http://www.knowtosave.com
Added on Jul 28, 2012 by Irenetreesa
Video Details
Time: 00:01 | Views: 94 |
Comments: 0
Haleem Easy Recipe Non Vegetarian Ramadan Cookery Show Homemade Cooking ershadsocal
Non-vegetarian Recipe cooking show
Haleem Easy Recipe Non Vegetarian Ramadan Cookery Show Homemade Cooking ershadsocal
Non-vegetarian Recipe cooking show
User Details
Share Details
Post Comments
Comment on this video:
Comments: (0)
Related Videos
