Blueberry cupcakes can be very healthy if made with whole wheat and a few other important ingredients. Make healthy whole wheat blueberry cupcakes with help from an expert food coach in this video clip.
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This dough is very versatile, suitable for all cakes and pies. You can mix and hands, but I used the bread machine. We need: Water - 250 ml -1 Egg stuff Sugar - 3 tbsp Yeast - 12 gram Salt - a pinch Wheat flour - 550 grams Sunflower oil - 3 tbsp
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