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Cream of Spinach soup Recipe Cookery Show

If using fresh spinach, wash well and remove thick stems. In stainless steel pot, wilt spinach over low heat in just the water clinging to it. Chop and set aside. If using frozen spinach, defrost, then squeeze out as much liquid as possible. In soup pot, saute the onion in the olive oil until tender; add garlic and saute a couple of minutes more. Add 4 cups of the stock, the spinach and nutmeg. Bring to a boil lower heat and simmer, covered, for 10 minutes. Add the fresh basil and puree in a food processor or blender. (An emersion blender works well.) Return the pureed mixture to the soup pot. Add remaining 4 cups of stock and the milk. Heat through. Stir in the parmesan and salt and pepper. Serve in heated bowls and garnish with croutons. 8 servings.

Added: 1408 days ago by samson6

Views: 177 | Comments: 0 | Not yet rated

Non Vegetarian Appetizer Recipes Coockery Show

Detailed Recipe: http://showmethecurry.com/2009/03/05/...

Added: 1403 days ago by raj2010

Views: 38 | Comments: 0 | Not yet rated

Chicken Pasanda Recipe Coockery Show

http://showmethecurry.com/non-vegetar...

Added: 1403 days ago by raj2010

Views: 18 | Comments: 0 | Not yet rated

Raw Mango Drink Recipe Coockery Show

For the detailed recipe: http://showmethecurry.com/2008/06/19/...

Added: 1401 days ago by raj2010

Views: 64 | Comments: 0 | Not yet rated

Kerala Fish Recipe Coockery Show

KhanaPakana.com single stop source for thousands of latest and authentic Indian, Pakistani and South Asian Food, Cooking Recipes, Videos and Community.

Added: 1401 days ago by raj2010

Views: 38 | Comments: 0 | Not yet rated