A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb.
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In this video I use just one cake tin to make this classic American cake. With its cream cheese frosting it's not for the calorie-conscious, but it might just win the heart of your beloved! Recipe at http://titlisbusykitchen.com/archives/red-velvet-cake
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