Cabbage Vatana Curry is an amazing side dish made with dry white peas also commonly known as vatana cooked along with cabbage, potatoes combined with some flavourful spices. Tastes extremely good with roti, chapatti, phulkas or rice!
Added: 105 days ago by
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Aloo & drumstick leaves is an excellent and popular combination. They can be added to curries, stews etc. Potato is a versatile ingredient and taste good when added to tender leaves of drumstick cooked with spices gives a brilliant aroma, makes it a flavourful curry with scrumptious thick gravy. This curry goes well with chapati, roti, naan or rice.
Added: 107 days ago by
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Mini Chicken Bastilla is probably one of the most famous Moroccan dishes! A unique mixture of sweet and savory of chicken, eggs, and almonds! A must try! Here is a way to make an easy and quick mini Chicken Bastillas!
Added: 108 days ago by
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