How to make vegan Paczki? or some of you may be wandering, what is a Paczki? Well, Paczki (which sounds nothing like what it appears, poonch-ke) is are light, delectable pieces of art filled with creams or preserves and topped with powdered sugar or icing. They are most like a jelly-filled yeast doughnut. It is a polish tradition to eat Paczki on Fat Tuesday or Fat Thurday to clear to house of lard, sugar, and everything else great (probably not vegan) before the start of lent. Catholic Polish towns in America like Hamtramck, Michigan have huge festivals for Pacski Day. So, let the Paczki party begin!
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Now you can easily make this delicious dessert for any occasion and any taste.Cheesecake is a decadent, delicious dessert, smooth and creamy, it is the tastiest and most elegant way to end a meal.
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How to make cupcakes in the microwave that are vegan and have strawberries in them? So it's Valentines Day and you waited to the last minute to think of a dessert. Well, you are in luck because you do not have to bake this vegan strawberry cupcake, you can microwave it. And it is such a cute idea because you can decorate it with strawberries on top and it cake . . . in a cup. What is better than that?!
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How to make vegan cream cheese frosting? Ingredients: 4 oz vegan cream cheese (tofutti) 2 tablespoon vegan butter (earth balance) 1/4 teaspoon Nutmeg 1/2 tablespoon vanilla extract 3 cups powdered sugar 1-2 tablespoons almond milk Directions: In a large mixing bowl, use an electric mixer to cream together vegan cream cheese and vegan butter. Next add in nutmeg and vanilla extract. Continue to mix until well combined. Slowly mix in the powdered sugar. The mixture will be very thick. You can either leave it as is or add almond milk until is reaches the consistency you like. Be careful, powdered sugar loves liquid and well become really thin really fast. And there you have it, vegan cream cheese frosting.
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