Sukhiyan is a deep fried Traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling. This is a highly nutritious food because the mung bean is a rich source of low-fat protein and fiber.
Added: 488 days ago by
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Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!
Added: 534 days ago by
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This video will show you how to make a tasty mochi recipe. The filling used in this video is just a mixture of sesame seeds,shredded coconut and chopped peanuts. You can use any type of filling you want e.g. peanut butter, red bean paste, ganache, nutella, ice cream, etc. .
Added: 623 days ago by
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