Here's an easy recipe to tapioca steamed layer cake. You can add any food coloring of your choice. If you don't like mung beans, you don't have to use them. This is all suited to taste. It's soft, chewy, and coconutty. This is also known as "banh da lon" in Vietnamese. It is also known as "kuih lapis" in Malaysia.
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Here's a simple but tasty recipe for tapioca with chicken gravy. Try to make this out at your kitchen!
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Learn to make/prepare Mulam kuzhal Kappa and Meen Curry following this recipe. Try this out at your kitchen!
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