Cham Cham – Bengali Sweet Recipe Cham cham, also known as Chomchom or Chum Chum, is a delectable traditional Bengali sweet. Over the years, it has gained popularity throughout the Indian subcontinent. Essentially, it is an authentic traditional Bengali mithai recipe prepared from chenna or curdled milk, and it is closely similar to the rasgulla […]
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Kaja | Ainas | Kerala Style Madakku Recipe | ഐനാസ് – Bakery snacks are loved by most of us, especially sweet, crispy, crunchy, and flaky snacks like Ainas. Kaja | Ainas | Kerala Style Madakku Recipe is a dry sweet (layered deep-fried fritters dunked in sugar syrup) prepared with a few ingredients. It is called […]
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Easy Strawberry Cake Recipe | Strawberry Cake with Strawberry Sauce – This cake is loaded with fresh strawberries inside and out. You will need almost 2 pounds of strawberries between the cake and the sauce. It’s moist, tender, and the most beautiful shade of pink! You will love this fresh Strawberry Cake made with homemade […]
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How To Make Madhura seva / A traditional Kerala Snack Recipe source
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urad dal must soak for half an hour then make into paste there is no need to add salt then you have to make right away.You should then make in low flame source
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Ghughra’s also called as Gujiya in Rajasthan have been my favourite ever since I was a child. The half moon shaped deep fried savories are filled with pounded dry fruits and coconut taste super delicious when savored hot or cold. They are most often made during festivities like Diwali and Holi or to celebrate a […]
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Ragi Halwa or Finger Millet Pudding is a delicious alternative to the Wheat Flour Pudding / Gehun Ka Halwa that we make at home. The distinct taste of the finger millet along with the ghee and almonds make it nutritious and delicious as well. source
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Watch this video to find out how to make this recipe. Click to subscribe for more recipe. KAJU KATLI Ingredients 1½ cups cashewnut powder 1 teaspoon ghee + for greasing 1 cup sugar 1 tablespoon milk 1 tablespoon liquid glucose Silver varq Method 1. Grease a baking tin of 1 cm width with some ghee. […]
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Traditional Indian Festive Sweet Recipe. Ingredients: Chickpea Flour – 1 Cup(150 gms) Clarified Butter (Ghee) – 1/4 Cup (50 gms) Powdered Sugar – 1/2 Cup (100 gms) Cashew and Pistachio powder – 2 Tbsp Green Cardamom Powder – 1/4 tsp Pistachios – for garnish source
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Puran Poli is also called as Vedhmi in Gujarat; Puran Poli is a in my family. Puran Poli is part of the menu along our family’s favorite Undhiyu every festival and on special occasions. Though puran poli is sweet dish; many Gujarati families have them along with the vegetables as an alternative to other rotis […]
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