Fried calamari is one of the most popular fish dishes in Morocco, especially in the North and during summer time. In this video, I will show you how to properly clean and cut the squid and also how to have the tender calamari rings like you have never had before!
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Salt and pepper squid is a deliciously simple, deep fried, seafood sensation. Squid pieces are coated in a lightly spice flour mixture, then deep fried until golden and crisp. Serve with tartare sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love.
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