Sponge cake is a classic dessert served with lashings of whipped cream and strawberry jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family.
Added: 69 days ago by
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When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade for the French, a Jelly Roll for the Americans, and a Swiss Roll for the English. A Sponge Cake often called a Biscuit presented in this way has a beautiful pinwheel design.
Added: 77 days ago by
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American Sponge Cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat which makes it an ideal cake for those watching their fat intake. This cake can be eaten plain or with whipped cream and fresh fruit.
Added: 153 days ago by
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