Savoiardi are light, fluffy Italian sponge finger biscuits lady fingers that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive.
Added: 388 days ago by
Views: 48 | Comments: 0 | Not yet rated
An easy pastry recipe which gets ready in no time.
Added: 415 days ago by
Views: 47 | Comments: 0 | Not yet rated
Sponge cake is a classic dessert served with lashings of whipped cream and strawberry jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family.
Added: 485 days ago by
Views: 53 | Comments: 0 | Not yet rated
When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade for the French, a Jelly Roll for the Americans, and a Swiss Roll for the English. A Sponge Cake often called a Biscuit presented in this way has a beautiful pinwheel design.
Added: 493 days ago by
Views: 32 | Comments: 0 | Not yet rated