Artichokes are cooked and taken apart, then reassembled around a stack of artichoke heart slices, salmon slices, and goat cheese. This pretty dish is garnished simply with a chive-laced vinaigrette and colorful baby tomatoes.
Added: 1453 days ago by
Views: 25 | Comments: 0 | Not yet rated
Uploaded by GreatChefs on Mar 3, 2011 This lush dish is the perfect romantic supper. Veal cutlets are topped with fresh asparagus, lobster medallions, and bearnaise sauce.
Added: 1461 days ago by
Views: 41 | Comments: 0 | Not yet rated
Richly spiced, this duck confit is crisped just before serving. The turmeric coco-yuca blends the mild yuca with browned coconut and ginger, and serves as a Caribbean-flavored base for the dish.
Added: 1462 days ago by
Views: 28 | Comments: 0 | Not yet rated