This is an excellent recipe show for making Ginger and peanut spiced chicken (satay). Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. It is very popular in Southeast asian countries including Malaysia, Singapore, Brunei, and Thailand
Added: 739 days ago by
Views: 43 | Comments: 0 | Not yet rated
Learn how to make this delicious Rawalpindi style dry spiced chickpeas recipe using some lovely spicy and boiled chickpeas. This recipe doesn't use any tomatoes or garlic and goes great with paranthas, pooris (puris), bhaturas or Naan. Its a healthy snack in option too.
Added: 846 days ago by
Views: 29 | Comments: 0 | Not yet rated