How to make a delightful Ital soup as it's done in the Caribbean. Ital cooking is one rich in natural ingredients and very hearty without the use of meat or salt. So this rich Caribbean soup will be a delight for vegetarians and Rastafarians alike. Ital is vital!
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To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite... During Ramadan, Moroccans prepare different types of soups. This post shows how to make 'Chorba Baida' which literary means the 'White Soup'. This chicken soup is originally from Algeria but is also made in different regions of Morocco especially the Eastern regions. This recipe is so easy to make and will definitely bring a touch of variety to your Ramadan table!
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