Carefully split pitas into 2 rounds; slice each round into 6 wedges. Arrange wedges smooth side up on an aluminum foil-lined baking sheet; brush lightly with olive oil. Flip wedges over and brush with olive oil. Set aside. Combine cheese, basil, and garlic powder; sprinkle evenly over wedges.
Added: 1357 days ago by
Views: 103 | Comments: 0 | Not yet rated