In Morocco, ground meat is very popular (especially during Eid) and it is either cooked in a sauce or grilled. We are going to grill it, but we are going to add two ingredients that are going to make the flavors pop: chopped mint leaves and freshly grated nutmeg!
Added: 525 days ago by
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How to make delicious lamb meat skewers, a Moroccan specialty for the Eid. A simple dish that would appeal to every palate. To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite...
Added: 802 days ago by
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In this video, Betty demonstrates how to make Chicken on a Stick. Chicken on a Stick is made by marinating chicken tenders in herbed buttermilk, skewering them onto bamboo skewers, dredging them in seasoned flour and shallow frying them. They are convenient to serve at parties and are so delicious!
Added: 832 days ago by
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