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Videos with tag red
Results 51-55 of 136
 
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Stuffed Aubergine Recipe Cooking Show

This video talks about how to make stuffed aubergines try this out.

Added: 1621 days ago by samson6

Views: 32 | Comments: 0 | Not yet rated

 
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Cajun Red Beans & Rice Recipe Cooking Show

Cajun Red Beans & Rice is a delicious recipe made with bacon and other ingredients try this out.

Added: 1622 days ago by samson6

Views: 45 | Comments: 0 | Not yet rated

 
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Cajun Red Beans & Rice Recipe Cooking Show

Cajun Red Beans & Rice is a delicious recipe made with bacon and other ingredients try this out.

Added: 1622 days ago by samson6

Views: 50 | Comments: 0 | Not yet rated

 
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Clove-Studded Red Cinnamon Pears Recipe Cookery Show

Stud each pear quarter with a few whole cloves. Put into sterilized 1 quart glass jar with screw lid. Combine reserved pear syrup, sugar, and cinnamon drops in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes, stirring occasionally. Add a few drops of red food coloring, if deeper red color is desired. Let cool for about hour, and then pour over studded pear quarters and seal. Refrigerate. Serve as a condiment for ham or other meats, or as a topping for ice cream. This makes about 10 pear quarters and will keep in the refrigerator about 1 week. Note: You must make this addition to your holiday table at least one day ahead, in order to get the pears to absorb the clove and cinnamon flavor and the bright red color. This will be a dramatic addition to your meal! Enjoy!

Added: 1624 days ago by raj2010

Views: 55 | Comments: 0 | Not yet rated

 
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Spicy Toasted Cashews Recipe Coockery Show

In a large bowl, stir together 2 cups whole cashews, 1/8 cup sugar, 2 tablespoons melted butter, teaspoon salt, 1/8 to teaspoon ground red pepper, and 2 teaspoons Worcestershire sauce. (Reduce the salt, if your cashews have already been salted.) Spread in a lightly greased 13-inch by 9-inch by 2-inch Pyrex dish or baking pan. Bake at 350 degrees (F) for 8 to 10 minutes, stirring once or twice during baking. (Bake only about 8 minutes, if your cashews have already been roasted.) Spread cashews on waxed paper to cool. Sprinkle cooled nuts with tablespoon sugar. Pour into a nice serving bowl and serve when desired. You may store these for a couple of weeks in a jar with a screw-on lid, or in a zip-lock bag. Enjoy!!!

Added: 1625 days ago by raj2010

Views: 52 | Comments: 0 | Not yet rated