Pre-heat Oven to 450F / 230C. 2. Mix all the above ingredients in a bowl. 3. Mix and allow the Sugar to melt and combine. 4. Grease an oven-proof 6″X6″ pan. 5. Pour the mixture into the pan. 6. Place the pan in the pre-heated Oven in the middle of the oven and in the middle of the rack. 7. Bake for 30-40 minutes till the edges get a little brown color. 8. Take out of the oven and allow the Cake to rest for 15 minutes. 9. Flip the Cake out of the pan and cut into small pieces. 10. Serve warm.
Added: 853 days ago by
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Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses – visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination – GREAT and the flavor – yuuuumm, mm mmmm… A great way to use and freshen up left-over rice. The flavors are so great, you won’t need anything to go with it but if you have to – try some yogurt or pickles! Finger-licking good…
Added: 855 days ago by
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