his video is to demonstrate how to make haleem or halim. It is a very popular Indian, Pakistani and delicacy of other south Asian countries that is very popular in the holy month of Ramadan. It is mostly eaten for and after Iftar. Haleem is mostly minced or diced meat with lentil. There are chicken, mutton, beef and lamb haleem.
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Sellou is made with browned flour, almonds, and sesame seeds. It is like an energy bar. In Morocco it is an essential dish during Ramadan where muslims fast. it is also served to women after childbrith to give them more strength.
Added: 243 days ago by
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A quick and easy ramadan beverage recipe anyone can make.
Added: 545 days ago by
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