Oatmeal raisin cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle.
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Danish raisin whirls require you to roll your dough to about a quarter inch thickness. Make danish raisin whirls with help from a professional chef in this free video clip. Watch More: http://www.youtube.com/Cookingguide
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