How to make mango chow, a spicy pickle from Trinidad and Tobago. Using green mangoes, flavored with crushed garlic, hot scotch bonnet peppers and other ingredients, to make a wonderful spicy treat. Somewhat similar to pickled mango or mango salad, this mango chow is very popular throughout the Caribbean.
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Recipe for the Kerala cuisine, Lime pickle or Naranga curry, a side dish used mainly in Onasadya. For more information on this video click - http://www.indiavideo.org/kerala/cuisine/lime-pickle-recipe-onasadya-4161.php...
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Printable Recipe: http://showmethecurry.com/pickles-chutneys/carrot-and-green-chili-pickle.html It's so convenient to go to the Indian grocery store to buy pickles but have you ever wondered how long the bottle sat on the shelf before you picked it up? Well, you won't wonder when you make this easy Carrot and Green Chili Pickle recipe at home -- with fresh ingredients! You will be able to control the amount of salt you use and tailor it to your tastes.
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Learn how to how to make Kerala style Kannimanga Achar/Tender Mango pickle. Try this out and enjoy the spicy taste of pickle.
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