Wyatt Lash, Executive Chef at the The Whip Tavern in Coatesville, PA, shows us how to make adorable heart shaped pastries filled with white chocolate cream and raspberry preserves.
Added: 835 days ago by
Views: 13 | Comments: 0 | Not yet rated
How to make the traditional French dessert Mille Feuille (Napoleon in the US) dressed up for Valentine's day. It is made with 3 layers of puff pastry and pastry cream in between. The strawberries add a special touch to this dessert. Enjoy!
Added: 846 days ago by
Views: 89 | Comments: 0 | Not yet rated
Here's a little twist on the classic Buffalo wings. Brine them first, spice rub them second, fry them third, toss them is a buttery hot sauce fourth and have a grand time eating them last! Great for anytime but fantastic for Super Bowl Sunday. Enjoy!
Added: 863 days ago by
Views: 27 | Comments: 0 | Not yet rated