Pastry cream is a rich, thick custard made from a mixture of milk, eggs, sugar, flour and cornstarch (corn flour). Vanilla beans, liqueurs, chocolate, coffee and fruit purees are some complementary flavorings that can be added. Pastry cream is classified as a filling. It has a wonderfully smooth and creamy texture that is a staple in pastry kitchens.
Added: 2 days ago by
Views: 8 | Comments: 0 | Not yet rated
An easy pastry recipe which gets ready in no time.
Added: 29 days ago by
Views: 29 | Comments: 0 | Not yet rated