Paal payasam (Milk Kheer). Kheer (Sanskrit: हिन्दी (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.

Paruppu Payasam (Paruppu Paayasam)

Puli Inchi is a sweet dish served in sadhya (Feast).

Pulissery curry for OnaSadya