In English it is called 'Cardoon', in French 'Cardon, in Italian 'Cardone', and in Moroccan 'Kharchouf', I am talking about a very popular vegetable in Morocco and the Mediterranean region.
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Uploaded by GreatChefs on Mar 3, 2011 This lush dish is the perfect romantic supper. Veal cutlets are topped with fresh asparagus, lobster medallions, and bearnaise sauce.
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