"Menchi Katsu" is minced cutlet. It is kind of croquette, made from the mixture of ground meat (beef or pork, or both) and minced cabbage, breaded and deep-fried.
Added: 982 days ago by
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Very easy Japanese recipe! You must try it!!! Currently, more than 60 people have made this and said good! You can find their photo reports down this linked page. http://cookpad.com/recipe/271303
Added: 985 days ago by
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S?men is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu.
Added: 1006 days ago by
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This recipe is very easy. Omurice is omelette made with fried rice (ketchup flavored chicken rice) and usually topped with ketchup. Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan.
Added: 1020 days ago by
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