There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we're using prawn crackers... a double whammy of prawn! We also crisp them up in the oven...much healthier than deep frying Our prawns are served with wok fried noodles and crunchy veg.
Added: 788 days ago by
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This guide shows you How To Cook Homemade Yaki Udon Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-yaki-udon Subscribe! http://www.youtube.com/subscription_center?add_user=videojugfoodanddrink
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