Mutton rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in mutton rogan josh. A delectable delight, rogan josh is best suited for special occasions. With a rich aromatic gravy, rogan josh is well worth the effort.
Added: 71 days ago by
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Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds. Every tit-bit of the fatty mutton piece when eaten would burst out with flavourful juices and dribble you asking for more. This dish goes well with cooked naan or rice.
Added: 118 days ago by
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MUTTON BIRYANI INGREDIENTS RICE Ingredients 4 Cups Rice 3 Cinnamon Sticks 4 Elachie Pods (Cardamon Pods) 3 Star Anise 2 Tablespoon Rough Salt Yellow Food Colouring 1 Cup Lentils 6 Medium Potatoes Oil For Frying 2KG Mutton 4 Tablespoons Curry Powder 2 Tablespoons Turmeric Powder 1 Tablespoon Dhania Powder (Coriander Powder) 1 Tablespoon Jeera Powder 3 Cinnamon Sticks 4 Bay Leaves 2 Tablespoon Ginger and Garlic Paste ½ Bunch Thyme ½ Bunch Dhania Leaves (Coriander Leaves) ½ Bunch Mint Leaves 1 ½ Cups Cooking Oil 1 Onion (Chopped) 1 Tablespoon Jeera Seeds 3 teaspoons Rough Salt (Salt to Taste) 250ml Maas (Plain White Yoghurt) METHOD Cook rice with cinnamon sticks, elachie pods, star anise and rough salt. When rice is cooked, drain and add drops of yellow colouring and stir. Boil lentils until soft (15-20 Minutes). Cut potatoes into cubes, add yellow colouring and fry. Chop dhania leaves and mint leaves. Place meat in a bowl with all other ingredients and mix. Cover and leave for 40-60 Minutes. Cook marinated meat, until meat is soft. Add lentils and rice then mix well. Then add potatoes and garnish with dhania Leaves.
Added: 124 days ago by
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