Lamb Vindaloo traditionally is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. Enjoy!!!
Added: 200 days ago by
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Mutton rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in mutton rogan josh. A delectable delight, rogan josh is best suited for special occasions. With a rich aromatic gravy, rogan josh is well worth the effort.
Added: 283 days ago by
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Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds. Every tit-bit of the fatty mutton piece when eaten would burst out with flavourful juices and dribble you asking for more. This dish goes well with cooked naan or rice.
Added: 330 days ago by
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