Kristina Jackson, a pastry chef for Real Food Daily and a nutrition consultant with a degree from The Institute for Integrative Nutrition, shows you how to make a raw chocolate mint smoothie.
Added: 1504 days ago by
Views: 30 | Comments: 0 | Not yet rated
Melt butter in a large skillet and sauté onion until tender. Stir in water and salt; bring to a boil. Add rice, cover, reduce heat to simmer and cook until all liquid is absorbed; about 10 minutes. ~ Stir in feta, pistachios, mint, lemon zest, and pepper. ~ Serve.
Added: 1644 days ago by
Views: 35 | Comments: 0 | Not yet rated