Kesar peda is a saffron infused milk sweet popularly prepared in India for auspicious occasions. Among Indians the very mention of the word peda evokes good feelings. They are a symbol of celebration be it any major festival birth marriage or just any piece of good news. This milky fudge is a delight any time.
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Learn how to make this traditional Punjabi drink which is excellent for cold winter months as well as during pregnancy. It is a well known desi cure for Sore throat. It is really simple to make this drink by adding chickpea flour in ghee, roasting it and then adding it into milk with sugar.
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