http://www.LurchMonster.co.uk http://www.facebook.com/LurchMonsters Learn how to cook lurch monster's secret recipe Burgers, and we also show you how we make our legendary Cheese Burgers, plus find out a variety of ways to cook these patties of meaty goodness. Plus a big well done to certain Aberdeen butcher who has felt inspired to latch on to The Tilly Butchers neck bolts and coat tails with these videos. Your industry leading original ideas are an inspiration to us all. Learn To How Cook With Lurch. Episode 3 : Lurch's Secret Recipe Burgers. Episode 2 : Lurch Monster's Super Awesome Chilli. (http://youtu.be/Vtcsm5qkJRY) Episode 1: Stewed Steak (http://youtu.be/CJCBuoij-rQ) © Lurch Monster's Tilly Butcher 2012 Narration : The Sasquatch Hands & Editing : Lurch Monster All Other Video & Photos, Copyrights Belong To Respected Owners.
Added: 373 days ago by
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Brown beef over medium-high heat and start the water for the pasta. Add in the rosemary to the beef when you first start browning the beef so the flavour of it can infuse properly. Add a dash of greek seasoning. Add in Rago sauce when done browning. Make sure to preheat oven to 375 degrees for the croissants! Open Box for croisants (this proves to be very difficult! in the vid) Unroll dough. Slather on garlic sauce. Plop them in the oven for 10 or more minutes.VA-LA! BAM! Supper is Finay!
Added: 844 days ago by
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In a medium-sized mixing bowl, beat 1 egg until well-beaten. Add ½ cup cornmeal, ½ cup all-purpose flour, 1 teaspoon salt, ½ teaspoon black pepper, ½ cup milk, and 2 tablespoons melted butter. Stir with a spoon to combine mixture, and then beat with an electric mixer until smooth. With tongs, dip Lit'l Smokies into batter, one at a time, and place on a rack to drain. Heat about 1-inch of peanut oil in a heavy pot on the stove until it reaches 350 degrees. With tongs, gently drop individual coated mini corn dogs into hot oil and fry until golden brown, about 2 minutes. As individual corn dogs get done, remove them from the hot oil and drain them on a platter that has been covered with paper toweling to drain. When all corn dogs are fried and drained, place them on a nice serving platter with a small cup of honey mustard in the middle for dipping. This is a really popular recipe, and I hope you can use it for your parties!
Added: 851 days ago by
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