Homemade marshmallows are just perfect all year round. In the spring or for Easter you can make them look like peeps (chicks) or bunnies (rabbits) or whatever shape you'd like. You can also add flavor with different extracts and color with food coloring.
Added: 724 days ago by
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Toasted marshmallows on top provide a crunchy gooey topping on your yam or sweet potato base of delicious soft texture vegetable casserole.This is an easy recipe for success every time, and a dish that is classic that even your most picky eaters will love.
Added: 403 days ago by
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