Masoor Dal Makhani is a dish from Punjab. Lentils are a very essential food group rich in proteins and fiber. Traditionally this recipe is made from masoor dal. The dals are cooked for hours until they get a creamy texture.
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This guide shows you how to cook Dal Makhani Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-dal-makhani
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