Squeeze 1 lemon and 1 ½ oranges and save juice. Boil rinds and meat of lemon and oranges, along with 6 whole cloves, 1 stick of cinnamon, and 1 cup of sugar in 1 pint of water for 5 minutes. Strain. Combine with 1 quart tea and reserved juices. Store in refrigerator until ready to use. When ready to use, heat to simmering point and then serve. This has always been a Christmastime favorite of my family. It's great on any wintry day! I hope you like it!
Added: 1145 days ago by
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Preparation Directions: ~ Combine lemon curd, condensed mil and half and half in a small bowl, mix until blended. ~ Spoon into a serving bowl and serve with fresh fruit slices, gingersnaps, and pound cake cubes
Added: 1200 days ago by
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