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Videos with tag kerala
Results 11-15 of 574
 
05:43
05:43
05:43

How to make Ghee Rice - Malabar Kerala style

How to make Ghee Rice (neychoru)- Malabar Kerala style recipe

Added: 2619 days ago by Ryhana

Views: 2596 | Comments: 0 | Not yet rated

 
07:34
07:34
07:34

Kerala Beef Stir Fry-Part2

Indian Food,Cookery Video Podcast Kerala Beef Stir Fry-Part2

Added: 2629 days ago by hostonnet

Views: 981 | Comments: 1 | star blank starblank starblank starblank star

 
03:15
03:15
03:15

Chicken Biriyani

Chicken Biriyani

Added: 2629 days ago by Bindu

Views: 2035 | Comments: 0 | Not yet rated

 
02:58
02:58
02:58

Appam Palappam Aappam Cooking Recipe

Palappam/Appam/ is a popular South Indian breakfast item.

Added: 2672 days ago by Bindu

Views: 4766 | Comments: 8 | star blank starblank starblank starblank star

 
09:56
09:56
09:56

Fish moli recipe - Video

Ingredients
Fish fillets (king fish) - 250 gms
Chopped Onions – 1 Big Onion
Chopped Tomato – 1 Big Tomato
Turmeric Powder – 2 Tea Spoon
Chilly Powder – 1 tea Spoon
Pepper Powder – 2 Tea Spoon
Green Chilly – 6 nos
Curry leaves – 12 Leaves
Ginger Paste – 1 Tea Spoon
Garlic Paste – 1 Tea Spoon
Lemon Juice – 1/2 Lemon
Fennel Seeds – ½ Tea Spoon
Cinnamon – 3 Cloves
Corn Flower - 1 Tea Spoon
Thin Coconut Milk – 1 Cup
Thick Coconut Milk – 1 Cup
Coconut Oil – For Frying and Cooking
Salt to Taste
===================

How to Prepare thin coconut milk?
Grind 1/2 coconut grated with 1 cup of water and Squeeze it for milk.
How to Prepare thick coconut milk?
Grind 1 full coconut grated with 1 cup of water and Squeeze it for milk.
Method of Preparation
1. Apply pepper powder, lemon juice and salt over the fish and marinate for ½ an hour.
2. After half an hour briefly fry the fish and keep aside in a plate.
Preparing gravy (stew)
1. Then place a pan and make it hot, pour 5 table spoon coconut oil sauté following ingredients one by one.
a. Fennel Seeds
b. Ginger
c. Garlic
d. Onions
e. Tomato
f. Green Chilly
g. Curry leaves
h. Turmeric Powder
i. Black Pepper powder
j. Red Chilly powder
2. Sauté all the above ingredients well and then add thin coconut milk.
3. Mix well, boil for 2 minute and add the fish to the gravy.
4. Let the fish cook in the gravy for 2 more minutes.
5. Then add the thick coconut milk.
Please Note: After adding the thick coconut milk the gravy should not be boiled again.
6. Add corn flour mixed with water to make the gravy more thick.
7. Garnish with Pepper powder, Cinnamon and curry leaves.
8. Serve hot with white rice / Chapatti / Paratta / Breads.

Added: 2681 days ago by Ryhana

Views: 3755 | Comments: 2 | star star half starblank starblank star