Egg Keema is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs is a perfect protein packed delight for vegetarians who eat eggs.
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In this episode of Khana Khazana, master chef Sanjeev Kapoor demonstrates how to make/prepare Keema Pakoda. Khana Khazana, the longest running and most popular cookery show in the history of Indian television, is hosted by master chef Sanjeev Kapoor.
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