This is an excellent recipe show for making tender and delicious Easter Bunny Stew. Spaghetti Neapolitan is a Japanese-style spaghetti seasoned with ketchup. It is very popular home-cooked dish in Japan. It is nothing related to Italian spaghetti "Spaghetti a la Napolitana" or any other pasta using fresh tomato.
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Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.
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