Savoiardi are light, fluffy Italian sponge finger biscuits lady fingers that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive.
Added: 470 days ago by
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This is an appetizer that is as delicious as it is quick to prepare. Bruschetta is a starter that's eaten throughout Italy and that can be found all over the world, but this type is prepared with traditional ingredients from the Campagna region mozzarella di bufala and gaeta olives.
Added: 565 days ago by
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