Carefully split pitas into 2 rounds; slice each round into 6 wedges. Arrange wedges smooth side up on an aluminum foil-lined baking sheet; brush lightly with olive oil. Flip wedges over and brush with olive oil. Set aside. Combine cheese, basil, and garlic powder; sprinkle evenly over wedges.
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Chocolate Squash Baked Custard is a delicious dessert that you can prepare easily at your home kitchen try this out.
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